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Blog & Recipes

  • Skye Moore

White Chocolate Raspberry Mousse

We still can’t get over how delicious our Mocha Mousse recipe was from a few weeks ago so we knew we had to make it again. But this time we tried a new flavour combo…white chocolate raspberry and it is INCREDIBLE!! This flavour is for all of you out there who have a serious sweet tooth. If you didn't see our Mocha Mousse recipe, you may be surprised to find out that this mousse gets its incredibly creamy and rich texture from TOFU. Thats right, TOFU! So if you have been looking for a high protein dessert recipe then look no further.


  • 1 block soft/silken tofu

  • ½ cup frozen or fresh raspberries

  • 1-2 tbsp maple syrup or honey

  • ½ cup white chocolate chips


  1. Add your chocolate chips to a microwave-safe bowl and microwave in 30 seconds intervals, stirring in between, until melted. Let the melted chocolate cool.

  2. To a food processor or blender, add the tofu, raspberries and maple syrup and blend until smooth.

  3. Add the melted chocolate and blend again until fully combined.

  4. If you have the patience, place in the fridge for an hour to chill or just devour on the spot like we did.

  5. Store in an airtight container in the fridge.



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