About Vancouver Dietitians
We would like to acknowledge that the land on which Vancouver Dietitians operates is the traditional unceded territory of the Coast Salish Peoples, specifically the shared traditional territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (TsleilWaututh) Nations.
We are committed to diversity and inclusion as well as dedicated to treating all of our Vancouver Dietitians team, colleagues, clients, and community with care, respect, and dignity. We warmly welcome any feedback you may have on how we can improve our diversity and inclusion values and actions.
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Meet The Team
Alex is primarily located at the South Granville and North Vancouver clinics.
Alexandra Inman, BSc, RD is a Registered Dietitian with the College of Dietitians of British Columbia and is currently working as a clinical dietitian with Fraser Health where she has experience in Outpatients, Diabetes, Medicine, Surgery, Neurology, Oncology, Pediatrics, and Maternity (to name a few!). Alex graduated with honours from the University of British Columbia (UBC) in Food, Nutrition, and Health, where she also completed her Dietetics degree, including her internship with Vancouver Coastal Health.
Alex has a passion for helping people reach their health and wellness goals through evidenced-based nutrition counselling and education. Alex is a weight-inclusive practitioner. She believes in focusing on health gain rather than weight loss, and that health and wellness are worthwhile goals no matter your body shape or size. She takes great pride in helping her clients ditch dieting and build a positive relationship with food and exercise.
Alex specializes in:
Gut health & digestive disorders (such as celiac disease, IBS, IBD)
Pre- and post-natal nutrition
Feeding healthy children & picky eating
Alex believes in lifelong learning, and is always staying on top of the latest, best available nutrition research and education to help serve her clients better.
When she's not working, you can find Alex experimenting with new recipes in her kitchen, buying way too many plants, trying a new exercise class, or exploring the North Shore mountains.
Stephanie is primarily located at the South Granville and North Vancouver clinics.
Stephanie Dang, BSc, RD is a Registered Dietitian with the College of Dietitians of British Columbia. Stephanie graduated with her dietetics degree from the University of British Columbia with honors, and did her dietetic internship with Vancouver Coastal Health. Stephanie has also completed the PCOS Training Course for Registered Dietitian Nutritionists, accredited by the Commission on Dietetic Registration for the Academy of Nutrition and Dietetics.
Stephanie has over 3 years experience as a clinical dietitian at BC Children's Hospital, working primarily in Gastroenterology and Eating Disorders. She also has years of experience as a Sports Dietitian with high performance athletes at the Richmond Olympic Oval. She has worked with teams such as Volleyball Canada, UBC Rowing, BC Rugby, BC Speed Skating, Karate BC, Richmond Swim Club, Fusion Soccer Club, and more.
Stephanie specializes in:
Polycystic Ovary Syndrome,
Health & Fertility
Sports Nutrition for high performance athletes
Disordered Eating & Eating Disorders
She also does nutrition consulting work with companies such as COBS Bread, Whole Foods, Rogers Grains, Alligga, and the Whole Kids Foundation.
In her free time, you can find Stephanie trying new restaurants, experimenting in her kitchen, exploring the outdoors on her bike, or training at her local Muay Thai gym.
Stephanie is passionate about helping clients reach their nutrition goals, and reminds everyone that eating should be delicious, nutritious, and enjoyable!
Kendra Tapscott, BASc, RD is a Registered Dietitian with the College of Dietitians of British Columbia. Kendra received her undergraduate degree in Applied Human Nutrition from the University of Guelph and went on to complete her dietetic internship at The Hospital for Sick Children in Toronto.
Almost immediately after graduating, Kendra moved to the west coast and started her dietetic career at BC Children’s Hospital. She currently works as a clinical dietitian in the Division of Biochemical Diseases. Kendra also does tele-dietitian work in the Pediatric Nutrition Service at HealthLink BC where she has the opportunity to speak to parents in the community about a range of topics including infant nutrition, introduction of solids, picky-eating, food allergy, vegan and vegetarian diets.
Kendra’s passion lies in helping individuals and families discover balance with food and feel good about their body and their choices. She understands that change is hard and she is committed to supporting you through the process. She will help you identify your challenges, create goals and together, build positive, meaningful change that can last.
Outside of work she enjoys all things nature. Be it a hike with her camp pack, a
snowshoe in the woods or a ski down Cypress Mountain, she loves a good outdoor adventure. You can also find her flipping through cookbooks, DIY crafting, playing board games, practicing her amateur photography and thrift store bargain hunting!
Soleina Karamali, BSc, RD is a Registered Dietitian with the College of Dietitians of British Columbia. Soleina received her undergraduate degree with honours from
the University of British Columbia and completed her dietetic internship with Provincial Health Services Authority.
Soleina currently works as a clinical
dietitian at BC Children’s Hospital in Complex Feeding and Nutrition. She also has experience working in areas such as diabetes, oncology, renal disease, and organ transplant. Soleina has a keen interest in family-focused nutrition and uses her training in The Sequential Oral Sensory Approach to Feeding to support families with eating difficulties. She is passionate about working with parents of children with oral aversion, optimizing nutrition during pregnancy, and developing healthy habits for the whole family.
Soleina loves to eat and believes that ALL foods have a place in the diet. Her practice is all about ditching the food rules and learning to eat mindfully, while helping her clients achieve their health goals. Soleina is passionate about supporting individuals to build a positive and sustainable relationship with food and discover their joy in eating.
Outside of work you can find Soleina biking through the city, boxing with Stephanie, or sharing a meal with friends!
Kendra is located at the Brentwood clinic.
Soleina is located at the False Creek clinic.