About Vancouver Dietitians
We would like to acknowledge that the land on which Vancouver Dietitians operates is the traditional unceded territory of the Coast Salish Peoples, specifically the shared traditional territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (TsleilWaututh) Nations.
We are committed to diversity and inclusion as well as dedicated to treating all of our Vancouver Dietitians team, colleagues, clients, and community with care, respect, and dignity. We warmly welcome any feedback you may have on how we can improve our diversity and inclusion values and actions.
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Meet The Team
Alex specializes in:
Digestive Health (such as constipation, bloating, diarrhea, celiac disease, irritable bowel syndrome, inflammatory bowel disease, eosinophilic esophagitis, and more!)
Cognitive-behavioural approach to problematic & emotional eating
Pre- & Post-Natal Nutrition
Alexandra (Alex) Inman, BSc, RD is a Registered Dietitian with the College of Dietitians of British Columbia and co-founder of Vancouver Dietitians. She is currently working as a clinical dietitian with Fraser Health where she has experience in Outpatients, Diabetes, Medicine, Surgery, Neurology, Oncology, Pediatrics, and Maternity (to name a few!). Alex graduated with honours from the University of British Columbia (UBC) in Food, Nutrition, and Health, where she also completed her Dietetics degree, including her internship with Vancouver Coastal Health.
Alex believes in lifelong learning, and is always staying on top of the latest, best available nutrition research and education to help serve her clients better. Alex has completed the training to become a Modulife provider for the Crohn’s Disease Exclusion Diet. She has also completed the Monash University 'Low FODMAP Diet for IBS' online training course for health professionals Alex is also a Certified Craving Change Clinician, a cognitive-behavioural approach for people who struggle with their eating habits. Craving Change helps you understand why you eat, not just what you eat.
Alex is a weight-inclusive practitioner. She believes in focusing on health gain rather than weight loss, and that health and wellness are worthwhile goals no matter your body shape or size. She takes great pride in helping her clients ditch dieting and build a positive relationship with food and exercise. When she's not working, you can find Alex experimenting with new recipes in her kitchen, buying way too many plants, trying a new exercise class, or exploring the North Shore mountains.
Stephanie specializes in:
Eating Disorders & Disordered Eating (youth & adult, gender and trans inclusive practice)
Polycystic Ovary Syndrome, Hormone Imbalances
Health & Fertility
Sports Nutrition for high performance athletes
Stephanie Dang, BSc, RD is a Registered Dietitian with the College of Dietitians of British Columbia, and co-founder of Vancouver Dietitians. Stephanie graduated with her dietetics degree from the University of British Columbia with honors, and did her dietetic internship with Vancouver Coastal Health. Stephanie has also completed the PCOS Training Course for Registered Dietitian Nutritionists, accredited by the Commission on Dietetic Registration for the Academy of Nutrition and Dietetics.
Stephanie has years of experience as a clinical dietitian at BC Children's Hospital, working primarily in Gastroenterology and Eating Disorders. She also has years of experience as a Sports Dietitian with high performance athletes at the Richmond Olympic Oval, MINT Club Athletics, Orenda Talent Agency, and Supra Academy. She works with teams such as Volleyball Canada, UBC Rowing, BC Rugby, BC Speed Skating, Karate BC, Richmond Swim Club, Fusion Soccer Club, and more.
She also does nutrition consulting work with companies such as COBS Bread, Whole Foods, Rogers Grains, Alligga, and the Whole Kids Foundation.
In her free time, you can find Stephanie trying new restaurants, experimenting in her kitchen, and road biking around the lower mainland!
Stephanie is passionate about helping clients reach their nutrition goals, and reminds everyone that eating should be delicious, enjoyable, and stress-free!
Ally specializes in:
Disordered Eating & Eating Disorders
Plant based nutrition
Ally Choo, BSc, RD is a Registered Dietitian with the College of Dietitians of British Columbia. Ally received her undergraduate degree with honours from the University of British Columbia and completed her dietetic internship with Providence Health Care.
Ally has a wide variety of clinical experience, including General Outpatients, Diabetes, Medicine, Surgery, Renal Disease, Oncology, Chronic Pain and Intensive Care. Currently, she is working as the clinical dietitian for the Fraser South Eating Disorders program.
Ally believes that change starts with one small decision. In her practice, she helps her clients achieve their health and wellness goals by coaching them on how to form simple, tiny habits that will lead to lasting results. By conducting a thorough nutrition assessment and using the best available nutrition evidence, Ally individualizes her nutrition recommendations to fit her client’s unique (and often busy!) lifestyles.
Ally prides herself in being a weight neutral practitioner and practices from a gender and trans inclusive lens. She believes that health is attainable at any weight, shape or size and believes that all bodies deserve dignity and respect. Like Alex, Ally focuses on health gain rather than weight loss and finds passion in helping her clients find food freedom. Ally has completed the Evelyn Tribole's Intuitive Eating Pro Skills Training and is in the process of becoming an Intuitive Eating Counsellor.
In her free time, you can find Ally hiking trails with her pup, performing at an open mic, trying new restaurants, or enjoying a yoga class.