Updated: Mar 23, 2021
Crispy and chewy oatmeal cookies are the best! And we've made them even BETTER by adding white chocolate chips and cranberries!
We hope you enjoy this recipe :)
1 1/4 cup oat flour
1/4 tsp baking soda
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 large egg
1/4 cup dried cranberries
1/4 cup white chocolate chips
1/8 tsp cinnamon
1/8 tsp salt
Preheat the oven to 350F.
In a large bowl, combine the oat flour, baking soda, cinnamon, salt, dried cranberries and white chocolate chips
In another bowl, mix together the maple syrup, coconut oil and egg.
Fold the wet mixture into the dry mixture.
Form the cookies by using 2 heaping tablespoons of dough for each cookie to make around 10-12 cookies total. Leave a 1inch space in between each cookie as these spread a lot during baking.
Bake for 10 minutes or until golden brown.