Low Carb Pancakes
While we love our high carb, fluffy pancakes, sometimes we like to mix it up! This low-carb, high protein, high fat pancake recipe is a great weekend breakfast option.
Our favorite toppings are fruit, Greek yogurt, and maple syrup! (because we do need SOME carbs in the morning ;))
1 cup almond flour
1/4 cup coconut flour
2-3 tbsp monk fruit (or honey)
1 tsp baking powder
1/4 cup melted + cooled coconut oil
1.5 tsp vanilla extract
Chocolate Syrup Drizzle🍫
2 tbsp cacao powder
2 tbsp warm water
Dash of Monk Fruit or maple syrup
Berry Jam Drizzle
1 cup frozen mixed berries
2 tbsp plain or vanilla greek yogurt
Coat a non-stick pan with coconut oil on the stove & turn the heat on high.
Once the oil is runny, lower the heat to medium & pour approximately ~ ¼ cup of the pancake mix onto the pan
Once bubbles start poking through, flip & watch it fluff up!
When it slides around the pan without sticking anymore, it is ready.
Serve with some berry jam, syrup, Greek yogurt, fruits, anything you would like, and enjoy!
Mix the cacao powder with the warm water. Enjoy!
Bring the berries to a simmer on the stove top (depending on the quantity, you could also simply microwave in a little bowl)
Smash & mix berries together with a fork or spoon (I like to keep some lumps)
Add the cold Greek yogurt & mix
Adding additional sweetener is optional
Mix, Drizzle, & enjoy!