Blog & Recipes

  • Skye Moore

Gluten-Free, Vegan Cookie Dough Brownie Bites

These Cookie Dough Brownie Bites are not only crazy delicious but also gluten-free, vegan AND raw! These bites are packed with protein and healthy fats from the peanut butter. When shopping for peanut butter, we choose one that has only ONE ingredient, PEANUTS! If you try this recipe, tag us in your photos on Facebook and Instagram @VancouverDietitians!


Ingredients

Brownie Layer:

  • 1/4 cup peanut butter (or nut/seed butter of choice)

  • 1/4 cup melted coconut oil

  • 1/3 cup cocoa powder

  • 1 ½ tbsp maple syrup (or honey)

  • 1 tbsp almond flour (or other flour)

  • 1 ½ tbsp protein powder of choice (or another 1 ½ tbsp of flour)

  • Pinch of salt

Cookie Dough Layer:

  • 1/2 cup peanut butter (or nut/seed butter of choice)

  • 3 tbsp maple syrup (or honey)

  • 2 tbsp almond flour (or other flour)

  • 2 tbsp protein powder of choice (or another 2 tbsp of flour)

Recipe

Brownie Layer:

  1. Place all brownie ingredients in a food processor or bowl and mix until combined

  2. Divide the brownie mix into a muffin tray

Cookie Dough Layer:

  1. Place all cookie dough ingredients in a food processor or bowl and mix until combined

  2. Press a layer of dough on top of the brownie layer

  3. Place the muffin tray in the freezer for at least 1-2 hours

  4. Before serving, let the brownie bites sit on the counter for at least 5 minutes so they can soften up (or put in the microwave for 5 seconds)

  5. Store in an air-tight container in the freezer


Recipe and photo by Skye Moore


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