Blog & Recipes

Double Chocolate Banana Bread

If you are a chocolate fan then this is the recipe for you. This has 2x the chocolate which makes it 2x more delicious than regular banana bread!! If you have a bunch of ripe bananas that you’re not sure what to do with it then Banana Bread here you come. This recipe takes your classic banana bread to a whole new level by combining 3 of our favourite baking ingredients, BANANAS, CHOCOLATE + PEANUT BUTTER!

Ingredients:

  • ¼ cup milk of choice

  • 1 tsp apple cider vinegar

  • 3 medium, very ripe bananas (riper = sweeter)

  • ⅓ cup maple syrup

  • ¼ cup coconut oil, melted

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1 tsp baking soda

  • ½ tsp salt

  • ½ tsp cinnamon

  • ½ cup chocolate chips

  • Optional: banana slices, peanut butter, extra chocolate chips

Method:

  1. In a small bowl, mix the milk and vinegar together and set aside.

  2. In a large bowl, mash the bananas until smooth. Then mix in all the remaining wet ingredients, including the milk/vinegar mixture.

  3. Mix in all the dry ingredients until just combined and then fold in the chocolate chips.

  4. Add batter to a prepared loaf pan (optional: top with banana slices, peanut butter drizzle and extra chocolate chips). Bake at 350F for 65-75 mins or until a toothpick inserted in the middle of the loaf comes out clean.

  5. Let the loaf cool on a cooling rack before cutting into it.

ENJOY