If you are a chocolate fan then this is the recipe for you. This has 2x the chocolate which makes it 2x more delicious than regular banana bread!! If you have a bunch of ripe bananas that you’re not sure what to do with it then Banana Bread here you come. This recipe takes your classic banana bread to a whole new level by combining 3 of our favourite baking ingredients, BANANAS, CHOCOLATE + PEANUT BUTTER!
¼ cup milk of choice
1 tsp apple cider vinegar
3 medium, very ripe bananas (riper = sweeter)
⅓ cup maple syrup
¼ cup coconut oil, melted
1 tsp vanilla extract
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
½ cup chocolate chips
Optional: banana slices, peanut butter, extra chocolate chips
In a small bowl, mix the milk and vinegar together and set aside.
In a large bowl, mash the bananas until smooth. Then mix in all the remaining wet ingredients, including the milk/vinegar mixture.
Mix in all the dry ingredients until just combined and then fold in the chocolate chips.
Add batter to a prepared loaf pan (optional: top with banana slices, peanut butter drizzle and extra chocolate chips). Bake at 350F for 65-75 mins or until a toothpick inserted in the middle of the loaf comes out clean.
Let the loaf cool on a cooling rack before cutting into it.