Chickpea Salad Sandwich

Tired of having the same old sandwich for lunch? Wanting to incorporate more plant-based proteins in your diet but don't know how? Mix it up with this chickpea salad sandwich! This vegetarian sandwich is a great source of plant-based protein and fibre!
Ingredients:
2 slices whole grain bread
2 kale leaves,
2 slices of heirloom tomato
1 pickle, sliced (optional)
Chickpea Salad:
¼ cup canned chickpeas (rinsed & drained)
1 tbsp vegan mayonnaise
1 tsp dijon mustard
¼ tsp garlic powder
1 tbsp chopped red onion
3 red grapes, diced
1 tbsp fresh dill, chopped
Salt & Pepper
Recipe:
Toast 2 slices of bread
In a small mixing bowl, combine chickpeas, vegan mayo, dijon mustard, garlic powder, red onion, grapes, fresh dill, and salt and pepper to taste. Mash and mix well with a fork until well combined.
Spread chickpea mix onto one slice of bread. Top with kale leaves, sliced tomato, and pickle. Enjoy!