Looking for a new snack idea that is easy, fun and super delicious? Then try this berry chocolate yogurt bark! This recipe is probably one of the easiest ones we have shared but we LOVE it. You can easily customize it with any toppings that you like or try changing the flavour of the yogurt to mix things up a bit! We kept it simple this time by choosing a plain yogurt and adding some maple syrup to sweeten it. When choosing a yogurt we like using Icelandic or Greek yogurt because they are higher in protein compared to other yogurts plus they have an irresistibly creamy and thick texture! What toppings would you add to your yogurt bark?
2 cups plain yogurt (we used Icelandic for extra protein)
3 tbsp maple syrup or honey
½ cup dark chocolate chunks, chopped
½ cup almonds, chopped
½ cup frozen berries
In a bowl, mix the yogurt and maple syrup together.
Line a baking sheet with parchment paper and spread the yogurt in an even layer across the sheet.
Sprinkle the chocolate, almonds and berries over the yogurt and place in the freezer for at least 3 hours or overnight.
Remove from the freezer and use your hands to break the bark into pieces.
Store in an airtight container in the freezer.