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Blog & Recipes

  • by Skye Moore, Alexandra Inman

Pumpkin Pie Chocolate Chip Cookies

Happy first day of Fall! In honour of autumn, try these Pumpkin Pie Chocolate Chip Cookies - they are sure to be a crowd pleaser at your next potluck! These cookies can easily be made vegan, just choose dairy-free chocolate chips! If you try this recipe, be sure to tag us in your photos on Facebook and Instagram @VancouverDietitians!


  • 1 cup all-purpose flour

  • ½ cup pumpkin puree

  • ½ cup brown sugar

  • ¼ cup melted coconut oil

  • 1 tbsp unsweetened apple sauce

  • ½ tbsp vanilla extract

  • 1 tsp baking powder

  • ½ tsp baking soda

  • Pinch of salt

  • 1 tsp cinnamon

  • ⅛ tsp cloves

  • ⅛ tsp ginger

  • ⅛ tsp allspice

  • 1 cup chocolate chips


  1. Preheat oven to 350 F/180 C

  2. In a large mixing bowl combine pumpkin puree, brown sugar, coconut oil, and apple sauce, vanilla extract

  3. In a medium mixing bowl combine flour, baking powder, baking soda, salt, and all spices

  4. Fold the dry ingredients into the wet ingredients and mix till thoroughly combined

  5. Fold in chocolate chips

  6. Let the dough sit for 5-10 minutes to rest and then divide the dough up on a lined baking sheet

  7. Bake for 10-12 minutes, let cool - enjoy!

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