Vegetarian Poke Bowl
Poke bowls are a delicious, gorgeous way to incorporate a wide variety of nutrients into a meal. While there are so many delicious poke bowl restaurants around Vancouver that you can try, if you are looking to save a little money or just want to try your hand at making them at home - this recipe is for you! As always, if you try this recipe please tag us in your photos on Facebook and Instagram @VancouverDietitians!
Ingredients:
rice of choice
Suggested Toppings:
smoked tofu
roasted edamame
sweet potato
cucumber
radish
avocado
red pepper
pickled ginger
green onion
sesame seeds
Sauce Option 1 - Spicy Mayo:
1 1/2 Tbsp mayo
1-2 tsp sriracha, to taste
1 tsp garlic chili sauce
Sauce Option 2 - Miso Soy:
1 1/2 Tbsp reduced-sodium tamari or soy sauce
1/2 Tbsp miso paste
fresh ginger, to taste
squeeze of lemon juice, to taste
1 tsp sesame oil
Recipe:
Make the rice according to package instructions.
Cube the tofu/sweet potato and slice the vegetables.
Place rice in a bowl, place preferred toppings on top.
Drizzle with preferred sauce and sprinkle with sesame seeds, garnish with pickled ginger.
Enjoy!
