French toast is often viewed as a decadent meal, but it can actually be a very nutritious breakfast option! This recipe doesn’t use any added sugar (except for the optional maple syrup for topping), and uses whole grain bread (excellent fiber!), eggs (protein!), ​​and fortified almond milk or alternative (calcium & vitamin D!). You can top it with sliced fruits or berries for a fiber boost, and an extra dollop of Greek yogurt for some extra protein. Healthy AND kid-friendly!!

RECIPE

Serves: 4-6

Ingredients

• 8 slices of multigrain bread

• 4 eggs

• 1 cup fortified almond milk (or oth

er preferred milk)

• 1 tsp vanilla extract

• 1 ½ tsp cinnamon

• 1/2 tsp nutmeg

• ¼ tsp salt

• Coconut Oil for cooking

• Optional Toppings: fresh fruit, pure maple syrup, Greek yogurt

Directions

1. In a large bowl whisk together eggs, almond milk, vanilla, cinnamon, nutmeg and

2. salt

3. Place egg mixture into shallow dish

4. Add bread 2 slices at a time and allow to soak for 1 minute on each side

5. Heat coconut oil in a large pan

6. Cook first 2 slices over medium heat for 2-3 minutes per side

7. Repeat with remaining bread slices and egg mix

8. Serve immediately with toppings of choice. Enjoy!

#healthyeating #healthyrecipe #breakfast #vegetarian