top of page

Blog & Recipes

  • by Stephanie Dang

Healthy French Toast

French toast is often viewed as a decadent meal, but it can actually be a very nutritious breakfast option! This recipe doesn’t use any added sugar (except for the optional maple syrup for topping), and uses whole grain bread (excellent fiber!), eggs (protein!), ​​and fortified almond milk or alternative (calcium & vitamin D!). You can top it with sliced fruits or berries for a fiber boost, and an extra dollop of Greek yogurt for some extra protein. Healthy AND kid-friendly!!


Serves: 4-6


  • 8 slices of multigrain bread

  • 4 eggs

  • 1 cup fortified almond milk (or oth

er preferred milk)

  • 1 tsp vanilla extract

  • 1 ½ tsp cinnamon

  • 1/2 tsp nutmeg

  • ¼ tsp salt

  • Coconut Oil for cooking

  • Optional Toppings: fresh fruit, pure maple syrup, Greek yogurt


  1. In a large bowl whisk together eggs, almond milk, vanilla, cinnamon, nutmeg and

  2. salt

  3. Place egg mixture into shallow dish

  4. Add bread 2 slices at a time and allow to soak for 1 minute on each side

  5. Heat coconut oil in a large pan

  6. Cook first 2 slices over medium heat for 2-3 minutes per side

  7. Repeat with remaining bread slices and egg mix

  8. Serve immediately with toppings of choice. Enjoy!

bottom of page