Skye Moore
Oct 20, 20221 min
We are living our best life right now and enjoying all things PUMPKIN. We have been experimenting in the kitchen with new pumpkin desserts and these choc-pumpkin cups are our new obsession. These little cuties are like mini pumpkin pies that require a lot less work and little to no baking skills. Plus the fact that we only need 6 basic ingredients to make them makes us love this recipe even more!
Ingredients:
⅓ cup pureed pumpkin
¼ cup peanut butter
¼ cup honey or maple syrup
½ cup almond flour
½ cup dark chocolate chips
1 tsp coconut oil
Method:
In a medium bowl mix the pumpkin, peanut butter and honey together. Fold in the almond flour.
To a muffin tray, add a scoop of the batter and flatten with a spoon. Add the tray to the freezer for at least 20 minutes.
Add the chocolate and coconut oil to a small bowl and microwave in 30-second intervals until melted. Remove the tray from the freezer and add a scoop of chocolate to each muffin cup and spread out evenly with a spoon.
Place the muffin tray back in the freezer and let the cups sets for at least 1 hour.
Store the cups in the freezer. They soften quickly so don't leave them out on the counter for too long before eating.
ENJOY